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	<title>Comments on: Who?</title>
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	<link>http://chefmcdang.com</link>
	<description>Thai celebrity food expert, chef and writer</description>
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		<title>By: Understanding the Principles of Authentic Thai Cuisine &#124; Beyond The Kitchen</title>
		<link>http://chefmcdang.com/comment-page-1/#comment-1863</link>
		<dc:creator>Understanding the Principles of Authentic Thai Cuisine &#124; Beyond The Kitchen</dc:creator>
		<pubDate>Sun, 10 Apr 2011 19:13:08 +0000</pubDate>
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		<description>[...] by just how simple authentic Thai cuisine really is, but how quickly it can become bastardized. McDang&#8216;s book is purposely printed in English to expose the western world to the true Thai cookery [...]</description>
		<content:encoded><![CDATA[<p>[...] by just how simple authentic Thai cuisine really is, but how quickly it can become bastardized. McDang&#8216;s book is purposely printed in English to expose the western world to the true Thai cookery [...]</p>
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		<title>By: Begin at the Beginning: My Story &#124; Chef Kevin Warren</title>
		<link>http://chefmcdang.com/comment-page-1/#comment-1768</link>
		<dc:creator>Begin at the Beginning: My Story &#124; Chef Kevin Warren</dc:creator>
		<pubDate>Fri, 25 Mar 2011 04:29:24 +0000</pubDate>
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		<description>[...] nuts, and this beautiful rice pilaf appears. I’ll never forget that experience. Or, working with Chef Mcdang from Thailand—he’s a celebrity chef in that country—learning how to really make Curry and Pad [...]</description>
		<content:encoded><![CDATA[<p>[...] nuts, and this beautiful rice pilaf appears. I’ll never forget that experience. Or, working with Chef Mcdang from Thailand—he’s a celebrity chef in that country—learning how to really make Curry and Pad [...]</p>
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